An oxymel is a mixture of vinegar and honey, capturing the essence of each season. The acidic nature of the vinegar acts as a solvent, breaking down and absorbing minerals and the flavors of any ingredient it encounters. Made with organic unpasteurized apple cider and local Berkeley./North Oakland honey from BahrBee Ranch. Fragrant lavender oxymel makes for a refreshing and hydrating summer drink with bubbly water, and is tasty in salad dressings and marinades Sold in 12oz. glass bottles.