Spicy Nasturtium Oxymel
An oxymel is a mixture of vinegar and honey, capturing the essence of each season. The acidic nature of the vinegar acts as a solvent, breaking down and absorbing minerals and the flavors of any ingredient it encounters. Made with organic unpasteurized apple cider and local Berkeley./North Oakland honey from BahrBee Ranch. Nasturtiums and garlic tops are grown at ACG and steeped in vinegar for 3+ weeks, creating a beautiful rosy, spicy, sweet & sour infusion, which can be splashed into a sauce, vinaigrette or cocktail. Sold in 12oz. glass bottles.